From traditional Italian meatballs to cream-sauced Swedish meatballs, these hearty recipes are excellent consolation food. While the sauce was cooking-and since the meatballs had been on a baking sheet anyway-I took a suggestion from another commenter and blasted them in the oven on 450 for about 10 mins, followed by 10ish minutes in the sauce, which collectively brought the internal temp as much as one hundred sixty.
I in contrast this recipe towards the meatball recipe I have been using for 20 years, and it’s exactly the identical, besides that I exploit 1/2 cup of breadcrumbs as a substitute of two/3 cup, and instead of cooking them on the stove in sauce I bake them at four hundred for 16-20 minutes.
I have made this recipe 3 or 4 times and everyone in my household LOVES it…NOT a straightforward feat to please all of my children. You may start with …