If You Read One Article About Cookware, Read This One

Choosing The Best Fry Pan

While there are some people who care so much about buying the right kitchen utensils and cookware, there are also others who do not pay enough attention to details. The most commonly used cookware is the fry pan and skillet, which is why it is very important to consider their materials and make. If you are using the cookware for commercial purpose, you must go for the one that is durable enough.

There are various materials used to make frying pan. You can find aluminum, stainless steel, and copper. Aluminum cookware is best choice when it is use moderately and at home. They are durable, lightweight, and rust-resistant. There is added durability when you opt for aluminum clad stainless steel. There is an equal distribution of heat and it is induction-ready. Because they are prone to dents, it is wise to choose aluminum fry pans for commercial purposes. It prevents stickiness and they have extra heat conductivity. Copper and stainless steel are also commonly used. Many people choose stainless steel fry pan because they are scratch-resistant and they do not cause any reaction with foods. You can choose the aluminum and stainless steel combo if you want maximum heat as they distribute the heat evenly throughout the pan. While copper is commonly used at home, it gives negative impact with different foods. This is the reason why it is best to choose the one with stainless steel surface inside.

It is important for you to take care the aluminum frying pans since they dent easily. They are cheap and economical. You can buy the hard anodized aluminum even if they are expensive and tough. The newest aluminum pans are non stick.

Restaurants choose the non-sticky fry pan since this will cut the preparation time and it is not difficult to be cleaned. People opt the non-sticky fry pan because it does not stick to the surface no matter if the food gets cold already. Hence, there will be lesser oil that will allow you to make foods with less fat and oil. Even if non-stick pans will let you have healthy cooking, you must still take care of it since it is prone to scratch. They are not perfect to be used in high temperature. This is a good option if you are making omelets and pancakes regularly. To prevent scratches, it is best to use wooden or plastic ladles.

You must consider how often you are using the frying pan before you purchase it. Aside from that, you should also consider the temperature when cooking it. If you are using it for commercial purposes, then you must have the different frying pans. In this way, you will enjoy the benefits of each one.