From the kitchen of One Excellent Bite… Ethnic cooking presents some challenges for smaller families. This can be a actually great recipe, but the one ingredient that I do not like is the liquid smoke; though, I do think that smoke is a dimension of flavor that basically does improve chili. You simply must brown your meat on the stove and drain it before adding the meat to your slow cooker. In case you do not eat meat, I am positive you could find one thing to substitute, and probably even save a great deal of money, however you’re by yourself finding a recipe for that. Vegans- use vegetable broth and garnish with chopped herbs, scallions or crumbled corn chips.
Stir in additional rooster inventory if the chili is thicker than you desire to (I added about half cup extra). Had to substitute bush’s chili beans, did purple peppers instead …