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What is a Vegetable Spiralizer and What Can it Do Food in restaurants are made to taste good and look good, and one of the things they do is to decorate the food. Vegetables can be used for food decoration depending on how these are cut like a spiral strand of carrot on a salad plate. A slicer is the kitchen tool that can help you create this beautiful food decoration. Slicing and cutting tools in your kitchen have developed from a simple knife to a variety of slicers. Since people nowadays are fond of eating out, restaurant owners are also on the lookout of new cooking tools to step up their cooking game. The coming in of spiral vegetable slicers are helping cooks with the slicing work and thus cutting down their preparation time. What the cook simply has to do is to place correctly the produce on the slicer, select the right switch, start turning the handle, and the produce will come out nicely to its desired shape. The small size of a vegetable slicer makes it easy to handle and store. It has a weight of only 1 to 2 pounds, comes with a variety of blades like plain and toothed edge, and can come with container cups to hold the sliced produce.
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Some of the vegetables that slicers can cut are squash, zucchini and carrots. By using these slicers, you can produce a spiral toothed strands or ribbon shaped garnishing. When you buy any model of a slicer, a detailed user guide comes with the tool, and also some useful guidelines about it.
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A must appliance in your kitchen is a spiral slicer if you are into cooking regularly at home or if you own a restaurant. In the past, cutting vegetables is a tiring process and the coming in of slicers have made it easier. Cutting now your vegetables become a uniform, easier and faster procedure. Imagine cutting your vegetable into a noodle like spaghetti shape within seconds with just the use of a good spiral slicer. Those vegetarians would surely love eating their vegetables cut in different fun shapes. There are two types of vegetable slicers that can fit either for your small kitchen or for your big kitchen. An hourglass shaped slicer is a good choice if you have a small kitchen, and it can already cut your vegetables in a noodle shape or thick or thin, depending on your liking. If you have more room in your kitchen, a tri-blade spiral slicer would be a good choice, and it comes in various blades to give you variety in the cut of your vegetables like spiral or spaghetti shaped vegetables. You will have more fun eating your vegetables cut with the use of a spiral slicer.