Where to Get Some Blue Crab?
A lot of people do not go for blue crab or cooking them for their family because they just can’t seem to understand how to prepare the dish. The type of crabs that are already prepared for cooking does not taste that good as well. People would settle for shelled claw meat as well as tinned crab but the taste just can’t compare to the heavenly bliss you taste from freshly cooked blue crab. And some people just can’t handle wrestling with a live crab and they get scared on maybe they get pinched.
And also, if you are able to shell your own crab, it would feel much better since you will feel that you got something from what you were doing, which is the meat of the blue crab. And when you see that white flesh from the blue crab’s claws are just wonderful, it can even beat that white flesh you get from lobsters. And the best flavors you could get from crustaceans will be from blue crab, the brown meat that you get from them will taste wonderfully tasty. After cooking the blue crab, you will have to break off the claws so that you will not have problems with holding the crab when eating. After removing the claw, just put it in a separate plastic bag and whack it with a hammer or a rolling pin, anything that will be hard enough. This is to stop all of the shell shards scattering out of the plate or table and also you do not want the precious meat scatter on the floor right? That could be a huge waste! You can also look for the brown meat in the carapace that will be very good to eat as well. Anything brown will be edible so remove the greyish meat in the blue crab first since that will be the gills and those are not edible. You can even make stock out from the blue crab’s legs, it will taste magnificent.
You will enjoy the nutrition you get from blue crab meat. The protein you get from the blue crab are not just for making you feel full and all but it is also perfect for body tissue repair. You will also get something great from the crab meat and that is omega-3 fatty acids, good, right? A blue crab meat will also be good for anti-inflammatory properties thanks to the omega-3 fatty acids.
They will also be perfect for lowering down the blood pressure, a researcher said. The blue crab meat is very beneficial, it will help with cognitive function and even help with heart diseases and if you thought that was impressive, wait till you find out that it can even help with ulcer and psoriasis.