Types and Advantages of Oven Cooking
An oven is a chamber that is thermally insulated and its mainly used for baking, heating or drying of items. Europe can be said to be the first founders of ovens used for roasting and boiling substances. However the most recent ovens are highly improved in terms of their cooking speed.
There are different varieties of ovens. A double oven being one of the types of ovens has two ovens or an oven and a microwave oven. The double oven is usually attached to the kitchen cabinet.
A gas oven was mainly used for food preparations. Later improvements were made on the gas oven such as addition of a thermostat for regulating temperatures. The enamel coating added to the gas stove was meant to make cleaning work easier.
Microwave oven uses waves as their source of heat energy used in cooking food.
Toaster ovens are small in size and have a baking pan that can be removed. A pit is dug into the ground and then heated to make the earth oven. These types of ovens are slow in cooking.
The form of ceramic oven depends on different traditions.
Wall ovens are mounted on the wall, and they accommodate big roasting pans due to their large size.
When purchasing an oven there are things to look for. Make sure it has a self-governing test lab. The manufacturer should be able to contact and warn you of any latent harm so you have to give the correct details about yourself when purchasing. Consider how the oven has been installed and make sure it’s well done.
When using the oven there are precautions to take. Make sure you don’t leave cooking with no one around. Wipe all dirt on the oven since they can cause fire. Make sure you watch how you are dressed such as tie long hair on the back and roll up clothes that may be long to prevent them from catching fire. When cooking make sure the gas is well fixed to prevent leakage since this can cause fire.
Storing food in the oven is wrong. The oven should not be heated if the racks are not properly positioned to avoid scalding
If the oven happens to catch fire make sure to keep the door closed and switch off the heating element.
The gain of cooking using an oven. It saves energy since its fast in cooking. The flavor or texture of food is not affected by being reheated in an oven. Nutrients loss is minimized when cooking using an oven compared to when pan cooking. Food is uniformly cooked since the heat is evenly distributed. Washing dishes using for cooking in a microwave is easy since food doesn’t stick on the sides. The vessel used for heating do not get heated when heating the food.
Baked foods are low in fat compared to deep fried foods hence good for consumption.
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