Oven temperatures are for typical; if using fan-pressured (convection), scale back the temperature by 20˚C. Squeeze the rest of the water out of the spinach and place it within the backside of the dish together with the cooked mushrooms and feta cheese… in no specific order. Vencogirl, thanks so much for sharing how your mom’s recipe has been a part of your life. I simply knew mixing HEAVY cream, butter, cheese & eggs would lead to a ten lbs egg-colored brick, however what I pulled out of the oven was light, fluffy, wonderful deliciousness! Gruyere Cheese was $18 and a few change at my local grocery store, so I substituted Swiss Cheese as a substitute. The richness of eggs, cream, and Gouda suggests a grape corresponding to Chardonnay, and the mushrooms and broccoli request that it’s from France.
Came throughout your blog and simply love it…..about the spinach quiche how …