Benefits of Cast Iron Dutch Oven Cooking
Although cast iron Dutch oven is a kind of pot you cook your food in, it is also associated with a cooking method that people of old had used. This cooking method, as they have used it centuries ago, can be compared to campfire cooking. In cast iron Dutch oven cooking, you put all your ingredients into your non-enameled, cast iron pot which you hang over a precise number of hot coals with some coals placed on top of the tightly fitted lid, and the pot is slowly heated.
How much hot charcoal briquettes or block, compressed charcoal you need and where to place them depends on what you are cooking and the size of your Dutch oven. If you have a short, shallow over then it will quickly heat to the center unlike the ovens which are deeper. The type of oven you need for foods cooked with higher temperatures such a pies is a short Dutch oven. Taller ovens on the other hand are great for cooking food at lower temperatures, such as roasts, ham or whole chickens. And it is this type of cooking that you should control the amount of heat on top of the oven so that there will be even browning like when you are cooking rolls and bread.
The reason why Dutch oven cooking is becoming very popular today is because any method of cooking can be done in this single pot. You can stew, braise, roast, broil, fry and even bake all your favorite dishes in it. So you only need this single cookware to be able to cook in different methods. This is the most versatile pot ever made. It is also the most versatile not only in terms of the manner of cooking but also in terms of where you can use them, either inside the house or out in the fresh air. You should also consider the durability of this cookware. We cannot question the fact that cast iron is a really strong and sturdy material. You cannot easily damage this material permanently as seen from the fact that many Dutch ovens used today are hand-me-downs from grandparents.
Cooking with cast iron also has a lot of health benefits. You don’t only use less oil like cooking in a nonstick pan, but your food is fortified with iron too.
The popularity of Dutch ovens today is not surprising; what with its fundamental cooking features, versatility and durability, especially with people who are active outdoors where you can still enjoy gourmet cooking despite being in a remote place.
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