Guide to Ordering Seafood Online and Seafood Delivery
It is now possible to have your favorite seafood delivered fresh to your doorstep. IF you want to have fresh fish delivered within 24 hours, you can order online and your fresh fish and seafood will be caught, frozen and delivered to your doorstep, and this is made possible with improved shipping and packaging methods. Seafood in your grocery store is not at fresh as this ordered and delivered seafood.
There are certain seafood that is shipped live, like lobsters. Lobster’s meat quality degenerates if it stays for long in a tank waiting for delivery. Retailers that advertise overnight shipping and same-day catch are the retailers that you should order from online. This will be the best tasting lobster around.
Mollusks and other shellfish are also shipped live sometimes for optimum freshness of the meat. if you purchase shellfish live then it will taste a lot better.
On the other hand, king crab and other species of crab legs are frozen immediately after catch. The freshness of this kind of meat is preserved in the best way when they are frozen after they are caught.
Companies vary in their methods of shipping fish, fresh or frozen. There are some that ship frozen salmon, halibut, etc. There are others who advertise filleting and shipping the fish of your choice the day you order it. Compare this fish to that in your supermarket and you will see the difference in freshness. Whatever type of fish you need, you can always find an internet retailed who offers to catch it and ship it to you on the same day.
There should be someone ready to receive the seafood delivery to your address to sign the papers and to inspect it immediately. You should smell the fish and touch it, and it should not smell like fish and it should be springy to the touch. When you tap live clams, mussels, and oysters then should clamp tight. Live lobsters should be moving around to indicate that they are still alive.
You should plan to cook and eat any fresh shellfish, mussels, oysters, etc, within a day of receiving your shipment. Before cooking your mollusks, you should remove those that do not clamp when you tap their shell. Do not store live mollusks on ice, submerge in water, or put in briny water before cooking them. They should be placed in a colander over a bowl. This will catch drips and air circulation is allowed.
Ordering seafood online seems something risky because you cannot be sure about their freshness before you purchase them. The reliable seafood retailers give assurance to their customers that they ship overnight and give you fresh products or your money back or the product replaced.
Suggested Post: check this