3 Pans Tips from Someone With Experience

What There is to Know About Frying Pans

Just about every household has at least one frying pan because many families have been helped by this traditional cooking item in creating any number of meals throughout recent history. Around for quite some time is this accessible necessity of the culinary world. Creating interesting dishes are what even people who claim that they can’t boil water have delved into by using a frying pan..

The cooking item, however, is not quite as simple as it may seem. When in use and when it is being cleaned, there are different types of this frying pan and they each require different care. By unwittingly mistreating the instrument, hard-earned lessons are what many cooks have received.

Wreaking havoc on the meal and on the cooking instrument itself is what mistreating your frying pan can do but the mistreatment is often done out of lack of knowledge rather than lack of caring.

Out of a number of different materials, the frying pan can be made and each material requires different care and maintenance. It is very important to follow some general rules for the various types of frying pans that you own since what works for one kind of frying pan will not work for another.

In cookware, copper is one of the most attractive materials that can be found. A copper frying pan is an excellent conductor of heat and also it is able to withstand some punishment. Although the copper tends to tarnish so be prepared to polish them every so often, many people like to display their copper cookware by hanging them on a rack.

Durable metals that also conduct heat very well are what aluminum and stainless steel are and because of this, a frying pan made out of either of these metals will require little maintenance. It is noticeable that food tends to stick to the surface quite easily if not properly greased even though many people love using them.

A non-stick coating known as Teflon is what manufacturers created to address sticking problems. While this coating does wonders for the sticking situation, after extended use, it can peel and peeling often occurs as a result of overheating.

The traditional cast iron frying pan is what I do have a particular favorite. It gets better with age is what I love about my cast iron frying pan. I learned that this material, just like what happened with an antique one that my wife owned, will be ruined if this material is washed too much. After each use, I simply wipe mine with a paper towel. Among seasoned cooks, this classic frying pan is a favorite.

Reference: Home Page