Meatball Recipes

For our spaghetti and meatballs recipe, we needed nothing short of nice meatballs: crusty and darkish brown on the outside, comfortable and moist on the inside. High quality matters as a result of in the course of the low, sluggish oven cooking, the fats flows out of the meatballs and goes right into the tomato sauce. You possibly can roast the meatballs underneath the broiler for max browning and crispy-edged impact, or you’ll be able to cook dinner them more gently by roasting in a scorching oven.

Although my smoke alarms went off whereas they had been in the oven so I think I’ll skip that half next time and just throw them in a crockpot to prepare dinner all day. For the meatballs, we mix lean floor turkey with breadcrumbs, milk, egg, cheese, and herbs.

Different ideas for serving them are on an Italian sub sandwich, reduce up and added as a topping to a pizza, or you possibly can even make them additional small and add them to a soup such as minestrone or Italian marriage ceremony soup. I have made meatballs for years thinking I’m pretty good at it. I made these tonight to take to work tomorrow for meatball subs for everybody. My family would not like most frozen, pre-made meatballs, but love the sauce (cranberry sauce & chili sauce), so I made a decision to strive making your recipe for the Bowl Games yesterday.

On this publish take a look at the final paragraph earlier than the recipe and click on on superb” and it’ll take you to the picture we are all oohing and aahing about. It is nice to interchange the beef with floor turkey or hen; simply do not use additional lean or the meatballs will likely be dry. Hello Desiree, I think you could possibly but you could need more sauce — it’s meant extra as a glaze than the everyday cocktail meatball sauce. Meatball sub, meatball pizza, meatball calzone…all along with your recipes after all 🙂 I love my crock-pot.

Place meat, crumbs, milk or water, parsley, cheese (if using), 1 teaspoon salt, pepper, onion powder, eggs and half of your minced garlic in a large bowl. Hello Rita, It is high-quality to make use of the handheld mixer for this recipe — several readers have talked about within the feedback that it really works nicely. I didn’t do these in a gradual cooker and I used all beef however they turned out great. I would positively preserve the pork (there is not any veal within the recipe) as it adds loads of flavor.